RAW BAR SELECTION
3.5
/
21
/
39
OYSTERS or CLAMS
on the 1/2 shell
3.5
/
21
/
39
27
SASHIMI PLATTER
daily white fish, tuna, salmon
27
MP
SANTA BARBARA UNI
*when available
MP
MP
NZ GREEN LIP MUSSELS
on the 1/2 shell, mango salsa
MP
85
/
165
SEAFOOD PLATTER
tuna/salmon poke, raw bar selection, lobster
85
/
165
23
SCALLOP SASHIMI
*when available
23
SMALL PLATES
3.5
EDAMAME
hot sea salted, lemon
3.5
16
CALAMARI
lightly breaded with tartar sauce / grilled with garlic + lemon
16
16
CRAB CAKES + GREENS
2 Australian Spanner + Russian red king crab cakes, lemon dressing
16
16
POKE
tuna or salmon, avocado, ponzu with white rice, wonton chips
16
17
PERUVIAN CEVICHE
NZ tai snapper, citrus, avocado, cilantro, onions, serrano pepper, kiwi fruit
17
17
PACIFIC CEVICHE
NZ tai snapper, citrus, mango, coconut
17
14
BAKED CRAB + SPINACH DIP
baked in parmesan cream
14
SOUP + SALAD
22
LOBSTER SALAD
mixed greens, cherry tomatoes, red onions, parmesan
22
19
SEAF00D SALAD
squid, scallops + shrimp, cherry tomatoes, red wine vinaigrette
19
10
MIXED GREEN SALAD
cherry tomatoes, shaved shallots, parmesan
10
14
BEET SALAD
assorted beets, fresh seasonal melon, goat cheese
14
21
SEARED TUNA SALAD
ahi tuna, avocado, orange segments, pickled onions
21
20
CHILLED OCTOPUS SALAD
oven roasted carrots, pickled serrano peppers, cuttle fish ink aioli, shallot habanero dressing
20
28
MAX'S CIOPPINO
fish, clams, mussels, calamari, shrimp + snow crab claws in tomato seafood broth, toasted baguette
28
9
/
16
KIWI CHOWDER
cup or bowl, toasted baguette
9
/
16
9
/
16
SOUP OF THE DAY
cup or bowl, toasted baguette
9
/
16
MAINS
15
/
16
/
17
TACOS
fish/shrimp/lobster, corn or flour
15
/
16
/
17
21
FISH + CHIPS
NZ tai snapper lightly battered, steak fries
21
18
SHRIMP + CHIPS
wild Mexican shrimp lightly battered, french fries
18
24
OYSTERS + CHIPS
5 fresh oysters lightly battered, french fries
24
24
FISHERMAN'S BASKET
fish, oysters, calamari + shrimp lightly battered, steak fries
24
21
NZ GREEN LIP MUSSELS or LITTLE NECK CLAMS
steamed in a chorizo or white wine garlic broth
21
29
SEAFOOD + PORK BELLY RISOTTO
mussels, clams + shrimp in creamy risotto, pan seared pork belly slices
29
24
CLAM LINGUINI
little neck clams, creamy white wine sauce
24
29
LOBSTER + SHRIMP FETTUCCINE
lobster cream sauce, shaved parmesan, topped with fried egg
29
28
CRAB CAKES + GREENS
4 Australian + Russian red king crab cakes, avocado, cherry tomatoes, shallots, kiwi fruit, lemon dressing
28
33
SEARED NZ SALMON
sauteed greens, risotto
33
29
NZ TAI SNAPPER FILET
pan seared, sauteed greens, carrot puree
29
31
FISH OF THE DAY
pan seared, sauteed greens, choice of risotto or wasabi mash
31
48
KING CRAB LEGS
1 lb. steamed king crab, corn on the cob
48
MP
MAINE LOBSTER
1¼ ⁺∕₋ lb. split, sweet corn edamame salad, rosemary potatoes, coleslaw
MP
36
SEARED SCALLOPS
over corn + chorizo succotash
36
46
DEEP FRIED NZ TAI SNAPPER
1½ lb. ⁺∕₋ scored + deep fried, mixed greens, french fries
46
19
NZ LAMB or ANGUS BURGER
mozzarella, tomato, arugula, chipotle aioli
19