LobsterShrimpFett.jpg
 

RAW BAR

—  Oysters or Clams
fresh daily selection, on the 1/2 shell

—  Sashimi Platter  —
12 pcs assorted fish *when available

—  Seafood Platter  —
4 oysters, 4 clams, 4 shrimp, 4 crab claws, 4 mussels, tuna + salmon poke, Peruvian ceviche, whole lobster poached + split

—  Uni
from Santa Barbara *when available

—  Shrimp Cocktail
wild Mexican white shrimp

  NZ Green Lip Mussels
served on the 1/2 shell, topped with mango salsa dressing
 

SOUP

—  Max's Cioppino
homemade tomato-based seafood broth with fish, clams, mussels, calamari, shrimp + snow crab claws, toasted baguette slices

Kiwi Chowder
cup or bowl, toasted baguette slices
 

TACOS

—  Fish Tacos
NZ snapper seared or fried with pico de gallo, avocado, chipotle mayo + cabbage, corn or flour tortillas

—  Lobster Tacos
lobster topped with a black bean, corn + avocado salad, corn or flour tortillas

—  Shrimp Tacos
wild Mexican shrimp seared or fried with cilantro avocado puree, chipotle mayo, pickled onions + mango tapenade, corn or flour tortillas

—  Pork Belly Tacos
 

BURGERS

  Fish Burger
mix of daily fresh fish topped with lettuce, tomato + chipotle aioli, served with mixed green salad + fries

  NZ Lamb or Angus Burger
mozzarella, tomato, arugula + chipotle aioli served with fries + a mixed green salad

—  NZ Lamb or Angus Burger
mozzarella, tomato, arugula + chipotle aioli served with fries + a mixed green salad

STARTERS

—  Edamame Bowl
hot sea salted edamame with lemon

—  Fried Calamari
lightly breaded, served with tartar sauce + small Asian salad

—  Crab Cakes + Greens Starter
2  Australian Spanner + Russian Red King crab cakes over mixed greens, lemon dressing + tartar sauce

—  Tuna or Salmon Poke
fresh daily tuna or NZ Saikou mountain raised salmon served with avocado, ginger, green onions + ponzu dressing, alongside wonton chips + steamed white rice

—  Peruvian Mountain Ceviche
white fish marinated in fresh citrus, avocado, cilantro,
onions + serrano pepper topped with kiwi fruit

—  Baked Crab Spinach Dip
lump crab + spinach baked in parmesan cream

—  NZ Green Lip Mussels or Little Neck Clams
choice of mussels or clams lightly steamed in a chorizo or white wine garlic broth, toasted baguette slices
 

FRIED

—  Fish + Chips
3 pieces of New Zealand tai snapper lightly battered with steak fries, tartar sauce + malt vinegar

—  Baja Shrimp + Chips
6 pieces of wild Mexican shrimp lightly battered with french fries, tartar sauce + chipotle mayo

—  Oysters + Chips
5 freshly shucked oysters of the day lightly battered with french fries + tartar sauce

—  Fisherman's Basket
combination of fish, oysters, calamari + shrimp fried in our house batter, served with steak fries

—  Deep Fried NZ Tai Snapper
whole 1 ½ lb. ⁺∕₋ NZ tai snapper scored + deep fried, served with fries + mixed green salad
 

PASTA

—  Lobster + Shrimp Fettuccine
lobster cream sauce, shaved parmesan cheese, fresh herbs + microgreens topped with a fried egg

Clam Linguine
clams of the day in a creamy white wine sauce over a bed of al dente linguine, toasted baguette

—  Seafood + Pork Belly Risotto
a combination of mussels, clams + shrimp in a creamy risotto topped with pan seared slices of pork belly

 

SALADS

—  Lobster Salad
fresh Maine lobster over mixed greens, cherry tomatoes, red onions + shaved parmesan with hot drawn butter + balsamic vinaigrette on the side

—  Seafood Salad
squid, scallops + shrimp lightly poached in our seafood broth with cherry tomatoes + a red wine vinaigrette dressing

—  Mixed Green Salad
mixed greens, cherry tomatoes, shaved shallots, parmesan cheese + red wine vinaigrette *add pan seared NZ salmon +$9

—  Beet Salad
assorted beets with fresh seasonal melon, goat cheese + fresh greens topped in white balsamic vinaigrette

—  Seared Tuna Salad
Ahi tossed in mixed green salad with avocado, orange segments, pickles + red mustard vinaigrette dressing

—  Chilled Octopus Salad
poached octopus + oven roasted carrots, shallot habanero dressing, pickled serrano peppers + cuttle fish ink aioli

ENTREES

—  Crab Cake Entree
4 Australian Spanner + Russian Red King crab cakes over an avocado salad of mixed greens, cherry tomatoes, shallots + sliced golden kiwi, tartar sauce + lemon dressing

—  Seared NZ Salmon
served with sautéed arugula, edamame, cherry tomatoes + creamy risotto

—  NZ Tai Snapper Filet
pan seared,  served with sautéed greens, edamame + corn

—  Fish of the Day
pan seared, grilled or lightly breaded with sautéed greens, choice of wasabi mashed potatoes or creamy risotto

  Lobster
1¼ ⁺∕₋ lb. Maine lobster split + roasted, sweet corn edamame salad, rosemary potatoes + coleslaw, warm drawn butter

—  King Crab
1 lb. king crab steamed, served with warm drawn butter, corn on the cob + lemon

—  Deep Water NZ Scampi
sautéed in a citrus white wine broth, served with an orzo tomato, arugula, parsley + sunflower seed pesto salad

  Seared Scallops
3 large scallops served on a bed of corn + chorizo succotash with a carrot pureé

 

 

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WHITE

—  Hillersden Sparkling Sauv Blanc —
 Marlborough, NZ

—  Oyster Bay Sauv Blanc  —
Marlborough, NZ

—  Crowded House Sauv Blanc —
 Marlborough, NZ

—  Mai Mai Chardonnay  —
Hawkes Bay, NZ

—  Kimmel Chardonnay —
Medocino County, CA

—  Cuvelier Bordeaux Blanc Sauvignon —
 France

— Estancia Pinot Grigio —
Acampo, CA

—  The Doctors Riesling —
Marlborough, NZ

—  ? Gruner —

 


ROSE

—  Hillersden Rose —
 Marlborough, NZ

— La Vielle Ferme Rose —
France

—  Cheeky Goat Pinot Gris —

—  Preisinger Rose —

—  Montmarte Sparkling Rose —
France

RED

—  Writer's Block Malbec —
Kelseyville, CA

— Kimmel Four Blocks Cabernet —
, CA

—  Hillersden Pinot Noir —
Marlborough, NZ

— Hidden Sea Shiraz —
S. Australia

 


 


BUBBLY

—  Bocelli Prosecco —
Kelseyville, CA

—  Perrier Jouet —
 

COCKTAILS

—  Bloody Claw —

—  Moscow Mule—

—  Dark + Stormy —

—  Rum Punch —

—  Spicy Basil Margarita —

—  Cosmopolitan —


DRAFT

—  Lagunitas IPA —

—  Santa Monica Wit—

—  Stella Artois —

—  Anderson Valley Winter Solstice —

— Firestone 805 —

—  Golden State Cider —

BOTTLED

 

 

 


PRIVATE DINING + EVENTS
tangaroa fish market + raw bar

CAPACITY

The dining room at Tangaroa can accommodate up to 50 guests for dining or up to 75 for cocktails.
Weather permitting, combined with our outdoor patio, we can host up to 70 guests for dining or 100 guests for cocktails.

menu OPTIONS

For parties up to 15 guests, our full lunch or dinner menu is available.
Beyond 15 guests, we will work with you to design a custom menu that matches your event.
Price fixed dinner, buffet, family style, or tapas style options are available.
*Vegetarian + vegan dishes available upon request.

OFF PREMISE CATERING

Tangaroa can cater to parties of any size in the Los Angeles area.
Full lunch, dinner + raw bar available, as well as custom plates.
We can also help in staffing your event as needed!

BOOKING INQUIRIES

BY EMAIL | events.tfmraw@gmail.com
BY PHONE | 424.289.8144
VIEW OUR MENU | www.tfmraw.com
FOLLOW US | @tangaroafishmkt