Established in 2015.
Tangaroa Fish Market and raw bar is a New Zealand (Kiwi) themed fresh seafood market and restaurant opened by owners Mark & Suzy White.
Live shellfish, lobster, king crab, #1-grade tuna, big eye, ahi, albacore, Saikou salmon, Uni, shrimp and more. Most of our menu items can be ordered to go and our Kiwi oysters are just delicious.
Valet parking available every Friday and Saturday from 4pm - 11pm.